Velkommen

Hirschel Heritage Farm

Our name reflects the hope of a generation gone by
that the land and its strength would become a foundation
for many generations.

Me, out standing in my field

The Farmer bears a sacred trust to love the ways of earth's thin crust.
The soil's alive, it lives, it breathes; It yields its strength to him who believes.

Come on, I'll show you around...


Latah from Tekoa Mountain

This is Latah, Washington looking NorthWest. Poised at the southern edge of Spokane Country and nestled in the folds of fertile Palouse loam, it nourishes farming families and suburban transplants (like me) with old country charm and solitude.

We are 30 miles south of Sprague Ave in the Spokane Valley on Pines (Hiway 27 South). Once you start South on Pines/HW27, when you encounter the first Stop sign on Hiway 27, you'll be on the East edge of Latah facing East. Continue straight through the intersection (East) 4 blocks and turn left on Wood St., which is just past the self-service gas pumps. We are the only house on the right. Visitors welcome anytime ...


Carrot Patch

This is the carrot patch. It's just one half acre. 100 feet by 200 feet. But it grows 10-12,000 pounds of carrots!! Hand seeding, hand weeding, hand watering (drip tape), hand harvesting, hand sorting, hand bagging and hand loading the cooler. Whew. And, yes, it is all-natural, organic, chemical-free and unpolluted...


Drangen - the Swedish Crawler

This is the Drängen. That's Swedish for "farm hand". Doesn't need shade breaks or retirement plans but it does eat a little. From this slow moving platform, I seed, weed and harvest. Can be configured for one or up to 8 people. I only have seats for two though. Room for you.... If even for a little while...


The business end of the carrot washer

Here's the new carrot washer I designed and built with alot of help. My good friend Al did all the welding and a good portion of the thinking our way out of technical difficulties. Others contributed too. I think it works well. Saves a bunch of time. I market the carrots as "rinsed", so be sure to scrub them down before you eat them, although, Latah is made out of some pretty scrumptious soil...


Inside the carrot cooler

Here's what this year's (2004) harvest looks like in the cooler. The cooler is 14 ft by 24 ft. The Lord provided this through a friend (2003) who, after de-installing it out of a local grocery store, was just going to drop it at the recycling station. Not only did he deliver it, but he came and set it up too. Thank you, Lord!!

I started growing carrots to meet Mom's need for juicing carrots required by the Hallelujah Diet (www.hacres.com) she is on rather than submitting to chemotherapy to treat for cancer. She is doing well 6 years later. Thank you again, Lord!!

Most of my carrots are medium to large in size due to their juicing purpose, but they are crisp and sweet throughout and easily cut into kindling (pieces of eight, or something like that ;^). At the beginning of the selling season, we have some quantities of small carrots as well.



I can only deliver in the Spokane/Spokane Valley area and to the South. I can meet you anywhere in that area.

Feel free and most welcome to come by and pick them up.


If you need food for your family and can't afford it, I will give you carrots and a frozen rabbit for meat. All I ask is that you come and visit us.

Gleaners in the field

We would like to invite gleaners to consider following up the harvest crew. There usually are many carrots too small for my purposes or carrots falling off the cart. Please let us know you are coming. Harvest is expected to begin the first week of October each year, but stay in touch with us as weather and other events take precedence.


If you'd like to email us, please use marine@spocom.com for now.


Call 509-286-3329 (local to Spokane, WA) if you'd like a tour or a bag of juicy carrots.



Thanks for the visit. Come back again. God Bless you.